We bring you different voices and perspectives from around the world on how Divali is celebrated. We speak to Roshni Patel in New Jersey; MumbaiGirl in London; Anjana Mohan in St. Louis and Surbi Sahani in New York.
Roshini is a student in New York.
MumbaiGirl is a lawyer, who lives in London.
Anjana Mohan is an architect in St. Louis, Missouri.
Surbi Sahani is the executive pastry chef at Devi in Manhattan. Surbi shares a simple and fool-proof recipe for "besan ka ladoo."
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